Food and drink industry analyst IGD has launched a Brexit Workout, which challenges members to answer six questions about their businesses to find if they are ready for the fallout of the biggest political and economic event for a generation.
To IGD’s list, we would add a seventh – Communicate.
So, having a voice on these issues in a public arena – if you believe they could affect your business – is essential if the UK government is to take into consideration the full array of what it needs to achieve in its negotiations with Brussels.
Cue our client English Apples & Pears, which yesterday launched its Seasonal Labour Report. The report spells out exactly what a failure to secure continued free movement of temporary EU labour would mean to its industry.
Here are some extracts:
– Around 10,300 seasonal workers were employed in UK orchard fruit production in 2016, the vast majority from the EU
– Based on current forecasts, another 1,200 per year workers per year will be needed by 2021 to keep pace with growing demand for British orchard fruit
– With those positions unlikely to be filled by UK nationals, the likely consequences of restricted seasonal worker numbers would include:
In much greater detail, the report points out the obvious consequences that this would have for a nation that is only 30% self-sufficient in the amount of orchard fruit consumed, including rising prices, reduced tax receipts and environmental considerations.
What English Apples & Pears report really does, though, is push the debate into a very public forum. And that is not easy for our Brexit negotiators to ignore.
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